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Food Technology
     
Course Structure
 
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Fashion Technology
   
Course Structure
 
Admission
   
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Interior Design
     
Course Structure
   
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Activities
   
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WALK IN INTERVIEW
 
 
 

SIBER TRUST’S
COLLEGE OF NON CONVENTIONAL VOCATIONAL COURSES FOR WOMEN
Reaccredited by NAAC with ‘A’ grade
c/o SIBER, University road, Kolhapur-416 004[M.S.]          Ph. (0231) 2535405
WALK – IN – INTERVIEW
Local appointment for academic year 2011-12

1.

Asst. Professor in Dress Making & Fashion Co-Ordination

5 posts

2.

Asst. Professor in Interior Designing

3 posts

3.

Asst. Professor in Food Technology & Management

5 posts

4.

Asst. Professor in Nutrition & Dietetics

1 post

5.

Asst. Professor for management subjects

1 post

6.

Lab Assistant for Fashion /Food Tech./Computer

3 posts

Note – Interested candidates are required to attend walk-in-interview with original documents along with one set of attested copy on ____day __/06/2011 at 1.00 pm in college office at their own cost. For qualifications & experience log on to www.cncvcw.com. Preference will be given to the candidates having fluency in computer.

Principal                                                           Secretary & Managing Trustee    

 

Asst. Professor in Dress Making & Fashion Co-Ordination

BDFC - For Lecturer Post

Academic Qualification : M.Sc. (Home Sc.) or M.Sc. (Fashion Technology) or Nift (Post Graduate) or Bachelor Degree in Fashion Design & 3 years industrial experience or 3 year teaching experience

Asst. Professor in Interior Designing

Designation Lecturer : Interior Designing (BID)

Bachelors degree in Architecture or equivalent with five years preofessional / teaching / research experience
or
Bachelors degree in interior design or equivalent with seven years professional / teaching / research experience
or
Masters degree in Architecture or equivalent with three years preofessional / teaching / research experience
or
Masters degree in interior design or equivalent with five years preofessional / teaching / research experience

Asst. Professor in Food Technology & Management

BFTM

Minimum Qualifications

M.Sc. Food Science & Nutrition

M.Sc. Food Science & Technology

Note : Candidates with Ph.D, NET, SET will be given preference

Asst. Professor in Nutrition & Dietetics

PGDND

Minimum Qualifications

M.Sc. Food Science & Nutrition with minimum B+

M.Sc. Dietetics with minimum B+

Note : Candidates with Ph.D, NET, SET will be given preference

Asst. Professor for management subjects

For Management Subjects

M.B.A. with fluency in computers communication

 
 

 
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