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BACHELOR OF FOOD TECHNOLOGY & MANAGEMENT |
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With a VISION of providing equal opportunities in higher education, particularly Vocational Education, for women so as to educate and enable girl students for vocational and professional excellence and skills to fulfill the needs of changing scenario, economic conditions and business policies of the government, the SIBER TRUST’S COLLEGE OF NON CONVENTIONAL VOCATIONAL COURSES FOR WOMEN (CNCVCW) was established in 1994 under the guidance and dynamic leadership of Prof Dr A. D. Shinde who took the initiative in this direction to benefit girl students in Maharashtra. |
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OBJECTIVES: –
- To increase the employability of women in the food processing sector of Indian economy which has been accorded priority in policy making.
- To expose the participant to the basic essentials of Food Technology & preservation so that they become capable of independently handling food processing units.
- To make them understand the nutritional side which may help inculcate the scientific view regarding dietary habits of population.
- To enable the participants to keep themselves abreast of recent changes in Food Technology and Management.
- To appreciate the Management and Marketing prospective of Food Processing Industry, and to create necessary awareness regarding the laws affecting Food Processing and Preservation.
THE DEGREE OFFERED IS:-
Bachelor of Food Technology & Management (BFTM)
Three years full time degree course affiliated to Shivaji University, Kolhapur.
The medium of instruction for the course is ENGLISH
ELIGIBILITY :
HSC or Std. XII science of Maharashtra State Board or any other equivalent with science.
Students who have passed three year Diploma in Food Technology from a Technical Education Board Or any other Government authority of any state shall be given admission directly to second year BFTM.
MODE OF ADMISSION:-
BFTM Ist Year
ENTRANCE TEST:
The Vocational aptitude will be judged by an entrance test conducted by the college. 50% weightage will be given to the entrance test marks. Normally the entrance test will be conducted on the 15th day after the declaration of (10+2) Examination results.
The dates, details and result (Merit List) of the Aptitude Test will be displayed on the notice board of the college only. |
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STRUCTURE OFTHE COURSE
BFTM - I Years
| Semester I |
Semester II |
1] Communication for self employed professional - I
2] Applied Mathematics & Statistics - I
3] Applied Physics - I
4] Food Chemistry - I
5] Principals of Food Preservation - I
6] Human Physiology - I
7] Human Nutrition - I
8] Introduction to Computer - I
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1] Communication for self employed professional - II
2] Applied Mathematics & Statistics - II
3] Applied Physics - II
4] Food Chemistry - II
5] Principals of Food Preservation - II
6] Human Physiology - II
7] Human Nutrition - II
8] Introduction to Computer - II |
BFTM - II Years
| Semester I |
Semester II |
1] Advanced Human Nutrition - I
2] Cereal Legume & Oil Seed Technology- I
3] Food Microbiology - I
4] Food Hygiene, Sanitation & Food Packaging - I
5] Analytical Techniques - I
6] Food Biochemistry - I
7] Biotechnology - I
8] Human Resource Management - I
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1] Advanced Human Nutrition - II
2] Cereal Legume & Oil Seed Technology II
3] Food Microbiology - II
4] Food Hygiene, Sanitation & Food Packaging - II
5] Analytical Techniques - II
6] Food Biochemistry - II
7] Biotechnology - II
8] Human Resource Management - II |
BFTM - III Years
| Semester I |
Semester II |
1] Clinical & Community Nutrition - I
2] Processing & Preservation of fruits & vegetable - I
3] Animal Product Technology - I
4] Dairy Technology - I
5] Technology of Bakery & Confectionary I
6] Food Quality, Safety & Waste Management - I
7] Agri Business Management - I
8] Industrial Management - I
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1] Clinical & Community Nutrition - II
2] Processing & Preservation of fruits & vegetable - II
3] Animal Product Technology - II
4] Dairy Technology - II
5] Technology of Bakery & Confectionary II
6] Food Quality, Safety & Waste Management - II
7] Agri Business Management - II
8] Industrial Management - II |
JOB OPPORTUNITIES:
Jobs in Food Industries
- Quality Control Officer / Department
- Production Manager
- Own Unit
- Dietitian in Civil hospitals, Private hospitals and Health club.
- Nutrition Expert in Five Star Hotels, Air lines, Railways,, Multinational companies etc.
- Food Inspector
- Food Analyst
- Culinary consultant for Food Industries.
INFRASTRUCTURE AND COLLEGE ACTIVITIES:
- Spacious Classrooms
- Food Analysis Lab
- Food Processing Lab
- Well equipped Library
- Computer Lab
- Internet Facility
- Seminar Hall
- Sports Facility
- Annual Exhibition
- Industrial visit
- Annual Cultural program
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Class-room Teaching |
Food Processing Lab |
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Food Analysis Lab |
Annual Exhibition |
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Computer LabLibrary |
Annual Cultural Programme |
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Sports |
Visit to CFTRI Mysore |
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FACULTY PROFILE:-
Food Technology department has very young, enthusiastic and experienced teaching staff. Staff members of this college are very well experienced and are continuously upgrading their knowledge by attending various Seminars/ Workshops/ Conferences organized at different places.
WORKING HOURS FOR BFTM COURSE:-
The college timing for the course is 09.00 AM To 03.00 PM from Monday to Saturday. |
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